Menupickcom lists publicly available information. We are not affiliated with the restaurants shown. How we source and check listings

Menupickcom

Melanie Restaurant menu

9 dishes across 5 sections $50 to $100 Restaurant

Prices transcribed from the printed menu, last checked

Menu Melanie Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Dessert Wine 1 dishes

  • Haut-Peyraguey ‘Symphonie’ – Sèmillon+Sauv Blanc - Sauternes, France 2016 US$73.00

White 11 dishes

  • Tenuta Tascante ‘Buonora’- Carricante - Mt Etna, Sicily 2019 US$63.00

  • Gritsch Kirchpoint ‘Federspiel’-Gruner Vetliner- Wachau, Austria 2020 US$63.00

  • Raft ‘Jonquille’ – Viognier - Madera, Coursegold, CA 2020 US$66.00

  • Domaine Eden-Chardonnay- Santa Cruz Mountains, Ca 2017 US$63.00

  • Forjas Del Salnes ‘Leirana’ - Albariño- Rias Baixas, Spain 2019 US$66.00

  • Domaine Des Aubuisières ‘Cuvèe De Silex’- Chenin Blanc – Vouvray, Loire, France 2019 US$63.00

  • Château Les Charmes-Godard-Semillon+Sauvignon Gris- Bordeaux, France 2019 US$59.00

  • Domaine Jean-Jacques Auchere-Sauvignon Blanc - Sancerre, Loire, France 2020 US$66.00

  • Malat ‘Furth’ - Reisling - Kremstal, Austria 2020 US$63.00

  • Gaintza Txakolina- Hondarrabi Zuri+Gros Manseng- Guipuzcoa, Getaria Spain 2020 US$59.00

  • Christophe Et Fils - Chardonnay- Petit Chablis, Burgundy, France 2019 US$73.00

Red 11 dishes

  • Alexana ‘Terroir Series’ - Pinot Noir – Willamette Valley, Oregon 2019 US$70.00

  • Les Piliers De Maison Blanche Merlot-Cabernet US$63.00

  • Byron Blatty ‘Undertake’- Zinfandel Blend - Los Angeles County, CA 2018 US$63.00

  • Denis Carré ‘La Perrière’- Pinot Noir – Bourgogne Haut Côtes De Beaune, France 2019 US$73.00

  • La Antigua Clásico ‘Reserva’ - Garnacha+Tempranillo+Graciano - Rioja, Spain 2012 US$70.00

  • Fabio Zambolin ‘Feldo’ – Nebiolo+Croatina+Vespolina – Costa Della Sesia, Italy 2018 US$70.00

  • Manzone ‘Le Ciliege’– Dolcetto - Alba, Piedmont, Italy 2017 US$59.00

  • Cavaletti – Cabernet Sauvignon - Los Olivos, Santa Barbara County , CA 2018 US$66.00

  • Le Blason De Parnay – Cabernet Franc – Saumur-Champigny, France 2018 US$66.00

  • Les Vins De Vienne - Syrah – Saint-Joseph, Rhone, France 2018 US$73.00

  • Domaine Du Clos De Fees ‘Les Sorcières - Grenache+Syrah - Cotes Du Roussillon, France 2019 US$63.00

Beer 5 dishes

  • Boomtown Limelight IPA US$10.00

  • Chimay Premiere. Belgium-Dubbel Trappist Ale US$12.00

  • König. German Pilsener US$8.00

  • Belhaven Brewery. Scottish Ale US$10.00

  • Abita. Munich-Style Amber Lager US$8.00

Sparkling 2 dishes

  • Domaine Rolet Crémant De Jura – Savagnin - Jura. France NV US$66.00

  • Jansz Brut Rosé - Pinot Noir - Tasmania, Australia NV US$63.00

Orange 2 dishes

  • Giornata ‘Ramata’ – Pinot Grigio - Paso Robles, CA 2019 US$66.00

  • La Tintorera ‘Ferozia’ – Albillo Mayor - Arlanza, Spain 2019 US$66.00

Food Items 16 dishes

  • Three Sweets US$10.00

    Key lime, salted caramel, s'mores pies, and whipped cream.

  • Cheese & Charcuterie (3) US$20.00

    Choose 3. Cheeses: manchego triple crème, and barely buzzed. Charcuterie: spicy coppa, jamon serrano, and salami tartufo.

  • Salt Spring Mussels US$24.00

    Vadouvan curry, heirloom tomatoes, and garlic breadcrumbs.

  • Garden Of Gem Lettuce US$16.00

    Dried sour cherries, candied pecans, goat cheese, and honey apple vinaigrette.

  • Hanger Steak & Frites - 8 Oz Prime US$34.00

    Au poivre sauce, shoestring fries.

  • Crab Fettuccine US$29.00

    Lobster stock, bay scallops, Thai basil

  • Tater Tots US$8.00

    Parmesan, spicy aioli, and ketchup.

  • Pan Seared White Fish US$33.00

    Local catch of the day, celery root purée, sauteed kale, bacon, chermoula, and meyer lemon.

  • Almonds & Olives US$8.00

    Marcona almonds, sea salt, sugar, and herbs. Castelvetrano olives, citrus, and local olive oil.

  • Rocky's Free-Range Chicken Sandwich US$17.00

    Fig jam, garlic aioli, baby spinach on ciabatta served with fries.

  • Fish Tartare US$18.00

    Local catch of the day, Umeboshi, pomegranate, and cucumbers.

  • Charred Spanish Octopus US$26.00

    Sun-dried tomato humms, herb salad, bacon bits, tomato confit

  • Cheese & Charcuterie (6) US$36.00

    Choose 6. Cheeses: manchego, marin French triple crème, and barely buzzed. Charcuterie: spicy coppa, jamon serrano, and salami tartufo.

  • Vegan Grain Bowl US$18.00

    Sautéed kale, avocado, quinoa, chickpeas, pomegranate, persimmons, mint.

  • Little Gem Cobb US$18.00

    Free-range chicken breast, smoked bacon, egg, cherry tomatoes, bleu cheese, avocado.

  • Crispy Sunchokes & Asian Pear US$16.00

    Labneh, za’atar, sumac, and mint.

Chilled Red 4 dishes

  • Ka Mancine ‘Galeae’ - Rossese - Dolceacqua, Liguria, Ital 2019 US$73.00

  • Ettore Germano- Nebbiolo- Langhe, Piedmont, Italy 2019 US$63.00

  • Viñateros Bravos ‘Granitico’ - Cinsault - Itata, Chile. 2020 US$66.00

  • Domaine Bulliat ‘Nature’- Gamay- Morgon, Beaujolais, France US$66.00

Rosé 2 dishes

  • La Spinetta ‘Il Rosé Di Casanova’-Sangiovese+Prugnolo Gentile- Tuscany, Italy 2020 US$63.00

  • Château Grand Boise- Grenache Blend- Côtes De Provence, France 2020 US$59.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in Los Angeles

Prices transcribed the same way, each with the date last checked.

All Los Angeles listings
Call Menu Directions